News

Names

2025.05.23

New Head of Department at FOOD

Dr. Colin Ray will assume the position of Head of the Department of Food Science (FOOD) as of 1 Jul…

agriculture

2025.05.22

Ox-eye daisy, bellis and yarrow: Flower strips with at least two sown species provide 70 percent more natural enemies of pests

Planting flower strips in a field with at least two species can increase the number of natural…

biotech

2025.05.19

Scientific breakthrough: We can now halve the price of costly cancer drug

The demand for the widely used cancer drug Taxol is increasing, but it’s difficult and expensive to…

endangered species

2025.05.05

Saving the Asian Unicorn – If It Still Exists

The saola, an antelope-like bovine, is one of the world’s rarest and most endangered mammals. In…

Crop farming

2025.04.09

Ancient grain has huge climate potential and could play a key role in Europe’s future

Sorghum is one of the world’s oldest grains and possesses many traits that can benefit food…

Artificial intelligence

2025.04.01

New national centre to strengthen responsible use of artificial intelligence

As part of its strategic AI initiative, the Danish government has taken a groundbreaking step by…

Plastic Pollution

2025.03.21

Core samples from Greenland's seabed provide first historical overview of plastic pollution

By coring the seabed at 850 m water depth in Disko Bay off Greenland's west coast, researchers from…

green transition

2025.03.18

Popular cooking cheese made with peas yields same taste and texture

A significant amount of the milk used in a popular cooking cheese can be substituted with plants,…

Population genetics

2025.03.14

Extensive genetic mapping could significantly impact the treatment of metabolic diseases in Greenland

In the most extensive genetic study of the Greenlandic population to date, researchers from Denmark…

Trees

2025.03.14

What we can learn from Malawi: Trees can benefit health, economy and climate

Denmark's Green Tripartite Agreement aims to plant trees in an effort to restore nature and reduce…

Faculty of Science

New Head of Department at FOOD

Ox-eye daisy, bellis and yarrow: Flower strips with at least two sown species provide 70 percent more natural enemies of pests

Scientific breakthrough: We can now halve the price of costly cancer drug

Saving the Asian Unicorn – If It Still Exists

Ancient grain has huge climate potential and could play a key role in Europe’s future

New national centre to strengthen responsible use of artificial intelligence

Core samples from Greenland's seabed provide first historical overview of plastic pollution

Popular cooking cheese made with peas yields same taste and texture

Extensive genetic mapping could significantly impact the treatment of metabolic diseases in Greenland

What we can learn from Malawi: Trees can benefit health, economy and climate